MISO

Material:

1. 200 grams of Japan cut out small - small
2. 3 tablespoons cooking oil
3. 1 quart dashi broth
4. 150 grams of miso 
5. 200 g spinach

How to make :

1. Wrap Tofu (tofu japanese) with a clean cloth
2. Tap water was then cut out small - small
3. Heat, oil in a skillet
4. Tofu Stir-fry and drain, boil the broth and put tofu
5. Melt the miso with a little broth and add to broth
6. Add the spinach that has been cut and cook until the broth boils