1. 100g flour triangle
2. 150ml water + 1 tsp dashi
3. 1 / 2 tsp Baking Powder
4. 1 tablespoon grated potatoes
5. Salt and pepper to taste
6. 200g cabbage, finely sliced
7. 50g squid stew meat, cut into 2x2 cm
8. 50g boiled shrimp
9. 1 tablespoon dried shrimp super quality (red, large )
10. 1 tablespoon Beni Shoga (Optional)
11. 2 eggs
12. 100g beef bacon
Topping:
1. Otafuku Okonomiyaki Sauce
2. QP Mayo
3. Ao Nori
4. Katsuoboshi
How to Cook:
1. Stir together all ingredients except beef bacon
2. Divide the dough into two equal parts
3. Heat a teflon pan with a little oil, put one part
dough, good beef bacon on top. cook until browned on medium heat.
4. Turn and cook other side.
5. Remove from the dish, pour the okonomiyaki sauce, mayo give, sow ao nori (replace with
mashed roasted nori), and sow katsuoboshi. Enjoy!