Saturday, September 3, 2011

TAIYAKI


Material:
  1. 250 g flour
  2. 250 g granulated sugar
  3. 5 eggs
  4. 25 g honey
  5. 1 teaspoon baking soda
  6. 100 ml of water
  7. 7 ml mirin

Contents :
  1. 400 g red beans, cleaned, soaked overnight
  2. 270 g rock sugar, crushed into small chunks

How To Make :

  1. Mix the flour, sugar, eggs, honey, baking soda, water and mirin and stir well. Then strain.  Allow the dough for 6 hours until fluffy. 
  2. Heat the mold and insert 1 tablespoon (15 ml) taiyaki cake batter, cook until browned. Repeat until dough runs out. 
  3. Content: boiled red beans to the boil, discard the water. Perform repeated 4 times until the nuts clean and soft. 
  4. Add sugar, stirring until sugar dissolves and the liquid becomes thick. 
  5. Presentation: rubbing the surface with 1 tablespoon cookie dough taiyaki content, then flatten again cups one layer above it. Serve.