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Saturday, September 24, 2011
ANPAN
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Material : 200 g high protein flour 50 g low protein flour a quarter teaspoon of lemon juice fermipan 6 g sugar 200 gr...
Sunday, September 18, 2011
DANGO
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Material ( for 20 more pcs Dango ) 500 g white glutinous rice flour 100 g rice flour ( use rice flour is let Dango is easy...
MISO
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Material : 200 grams of Japan cut out small - small 3 tablespoons cooking oil 1 quart dashi broth 150 grams of miso 200 g ...
Monday, September 5, 2011
CHICKEN KATSU
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Material : 300 grams boneless chicken meat to the chest , at up to flat 1 tablespoon lemon juice 1 / 4 teaspoon ground pepper...
Saturday, September 3, 2011
DORAYAKI
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Material : 100 gr flour 2 tablespoons granulated sugar 1 tablespoon honey 1/2 teaspoon salt 3 eggs btr 75 ml of liq...
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