tag:blogger.com,1999:blog-61606195207774659292024-03-06T01:23:34.211-08:00Japanese Recipejapaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6160619520777465929.post-88937198658015855122011-09-24T00:07:00.000-07:002011-09-24T00:07:55.625-07:00ANPAN<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhenP7CIFhyIqpqwdxZRpJXpbVfTPuC3UBRe7FQvKMKIdr9iM0EWQ0YqcZLP13z7zanoPjCKVB5yzEgjhhJKjwMBAgJgFVtDDBOZ5_DTySjcaKb-DFcK5o8tkWqV1i19mWjyz_Wrrl6M/s1600/anpan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhenP7CIFhyIqpqwdxZRpJXpbVfTPuC3UBRe7FQvKMKIdr9iM0EWQ0YqcZLP13z7zanoPjCKVB5yzEgjhhJKjwMBAgJgFVtDDBOZ5_DTySjcaKb-DFcK5o8tkWqV1i19mWjyz_Wrrl6M/s400/anpan.jpg" width="400" /></a></div><br />
<span class="" id="result_box" lang="en"><b><span class="hps">Material</span><span> :</span></b></span><br />
<ol><li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">200 g</span> <span class="hps">high</span> <span class="hps">protein</span> <span class="hps">flour</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">50 g</span> <span class="hps">low</span> <span class="hps">protein</span> <span class="hps">flour</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">a quarter</span> <span class="hps">teaspoon</span> <span class="hps">of lemon juice</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">fermipan</span> <span class="hps">6 g</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">sugar</span> <span class="hps">200 gr</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">margarine</span> <span class="hps">15 gr</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">egg</span> <span class="hps">1 piece of</span> <span class="hps">size</span> <span class="hps">m</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">salt 4</span> <span class="hps">ounces</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">50-60</span> <span class="hps">mL</span> <span class="hps">warm</span> <span class="hps">water</span></span></li>
</ol><span class="" id="result_box" lang="en"><br />
<br />
<br />
<b><span class="hps">How to make :</span></b></span><br />
<ol><li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Mix all</span> <span class="hps">ingredients</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Knead</span> <span class="hps">until smooth</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">After a</span> <span class="hps">dull</span> <span class="hps">for</span> <span class="hps">the</span> <span class="hps">dots</span> <span class="hps">12 pieces</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Let stand</span> <span class="hps">1 hour</span> <span class="hps">26 degrees</span> <span class="hps">centigrade</span><span>.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Enter</span> <span class="hps">content</span> <span class="hps">into every</span> <span class="hps">sphere</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Let stand</span> <span class="hps">40 minutes</span> <span class="hps">40 degrees</span> <span class="hps">centigrade</span><span>.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Brush the</span> <span class="hps">top of the</span> <span class="hps">bread</span> <span class="hps">with</span> <span class="hps">kocokkan</span> <span class="hps">egg yolks,</span> <span class="hps">sugar</span><span>,</span> <span class="hps">salt</span><span>,</span> <span class="hps">water</span><span>.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Bake</span> <span class="hps">180</span> <span class="hps">degrees</span> <span class="hps">10 minutes.</span></span></li>
</ol>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-37315883360233336642011-09-18T18:41:00.000-07:002011-09-18T18:43:40.798-07:00DANGO<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUmpBRZmQB5mPk4GuL3kF49CCF_tCAZoWZC16w0D7-fDSUqIbDTt6m8UfL7-C-YilhsxvsWWVR-7szQ58XMqC-a7XbLRSoWECaS9uIwggB8ytxF3GmpYFdaWbV_2goJSGYj3d_ADrITY/s1600/dango.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUmpBRZmQB5mPk4GuL3kF49CCF_tCAZoWZC16w0D7-fDSUqIbDTt6m8UfL7-C-YilhsxvsWWVR-7szQ58XMqC-a7XbLRSoWECaS9uIwggB8ytxF3GmpYFdaWbV_2goJSGYj3d_ADrITY/s1600/dango.jpg" /></a></div><br />
<span class="" id="result_box" lang="en"><b><span class="hps">Material</span></b> <span class="hps atn">(</span>for <span class="hps">20 more</span> <span class="hps">pcs</span> <span class="hps">Dango</span>)</span><br />
<ol><li><span class="" id="result_box" lang="en"> <span class="hps">500 g</span> <span class="hps">white</span> <span class="hps">glutinous rice flour</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">100 g</span> <span class="hps">rice flour</span> <span class="hps atn">(</span><span class="">use</span> <span class="hps">rice flour</span> <span class="hps">is</span> <span class="hps">let</span> <span class="hps">Dango</span> <span class="hps">is</span> <span class="hps">easy to shape</span>)</span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Anget</span> <span class="hps">water</span> <span class="hps">to taste</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">20</span> <span class="hps">bamboo</span> <span class="hps">skewers</span></span></li>
</ol><span class="" id="result_box" lang="en"><br />
<b><span class="hps">Spreads</span> :</b></span><br />
<ol><li><span class="" id="result_box" lang="en"> <span class="hps">500 cc</span> <span class="hps">water</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">3 tablespoons</span> <span class="hps">soy sauce</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">2 tablespoons</span> <span class="hps">soy sauce</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Sugar</span> <span class="hps">and</span> <span class="hps">salt to taste</span> <span class="hps"></span><span class="hps"></span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">2 tablespoons</span> <span class="hps">cornflour</span> <span class="hps">/</span> <span class="hps">cornstarch</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
</ol><span class="" id="result_box" lang="en"><span class="hps"><b>How to make : </b></span></span><br />
<ol><li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">Mix</span> <span class="hps">flour</span> <span class="hps">and</span> <span class="hps">glutinous</span> <span class="hps">rice flour</span>, pour <span class="hps">water</span> <span class="hps">little by</span> <span class="hps">little</span> <span class="hps">while diuleni</span> <span class="hps">until</span> <span class="hps">dough</span> <span class="hps">can be formed</span>. <span class="hps">If the water is</span> <span class="hps">too</span> <span class="hps">much</span>, <span class="hps">the dough</span> <span class="hps">so</span> <span class="hps">lemas.kalo</span> <span class="hps">have this,</span> <span class="hps">add the</span> <span class="hps">flour</span> <span class="hps">until</span> <span class="hps">sticky</span> <span class="hps">enough</span> <span class="hps">to</span> <span class="hps">be formed</span>.</span></li>
<li><span class="" id="result_box" lang="en"></span><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">Take the</span> <span class="hps">dough</span> <span class="hps">according to taste</span>. <span class="hps">Round</span> <span class="hps">the dough</span>, <span class="hps">set it</span> <span class="hps">in the steamer</span>.</span></li>
<li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">Steam for</span> <span class="hps">45 minutes</span> <span class="hps">to 1</span> <span class="hps">hour</span>. <span class="hps">Lift</span>.</span></li>
<li><span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">While</span> <span class="hps">still warm</span>, <span class="hps">prick</span> <span class="hps">with a</span> <span class="hps">skewer</span>. <span class="hps">One</span> <span class="hps">skewer</span> <span class="hps">contents</span> <span class="hps">Dango</span> <span class="hps">3-4</span>, <span class="hps">depending on size of</span> <span class="hps">dango</span>.</span><span class="" id="result_box" lang="en"><span class="hps"><b> </b></span></span></li>
</ol><span class="" id="result_box" lang="en"><b><span class="hps">Make</span> <span class="hps">spread </span>:</b></span><br />
<ol><li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Set aside</span> <span class="hps">one cup</span> <span class="hps">of water</span>. <span class="hps">Dissolve</span> <span class="hps">cornflour</span> <span class="hps">/</span> <span class="hps">cornstarch</span> <span class="hps">in it</span>, <span class="hps">stir</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Heat the remaining</span> <span class="hps">water</span>, <span class="hps">cook together</span> <span class="hps">with</span> <span class="hps">sweet soy sauce</span> <span class="hps">+</span> <span class="hps">sugar</span> <span class="hps">+</span> <span class="hps">salt</span> <span class="hps">+</span> <span class="hps">salt</span> <span class="hps">to boiling</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Enter the</span> <span class="hps">solution of</span> <span class="hps">starch</span> <span class="hps">/</span> <span class="hps">cornstarch</span> <span class="hps atn">(</span>mix <span class="hps">first so</span> <span class="hps">do not</span> <span class="hps">settle</span>), reduce <span class="hps">the flame.</span> <span class="hps">stir</span>.</span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Kalo</span> <span class="hps">is</span> <span class="hps">thick</span> <span class="hps">and popped</span> <span class="hps">it means</span> <span class="hps">is ripe.</span> <span class="hps">Turn off the flame</span> <span class="hps">while</span> <span class="hps">the mixture</span> <span class="hps">continued to</span> <span class="hps">stir</span>.</span></li>
</ol><span class="" id="result_box" lang="en"> <b><span class="hps">Burn</span> <span class="hps">dango </span>:</b></span><br />
<ol><li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Heat the</span> <span class="hps">pan /</span> <span class="hps">rack</span> <span class="hps">to</span> <span class="hps">burn</span>.</span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Fuel</span> <span class="hps">dango</span> <span class="hps">on both</span> <span class="hps">sides</span>. <span class="hps">If it is</span> <span class="hps">slightly brown</span>, spread with <span class="hps">a smear of</span> <span class="hps">material</span> <span class="hps">while continuing to</span> <span class="hps">be burned</span>, <span class="hps">as he</span> <span class="hps">anointed</span>, <span class="hps">and</span> <span class="hps">turned upside down</span> <span class="hps">until both</span> <span class="hps">sides</span> <span class="hps">are</span> <span class="hps">cooked</span> <span class="hps">and</span> <span class="hps">brown</span> <span class="hps">excite</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps"></span><span class="hps">Serve</span></span></li>
</ol>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-35642013822815582372011-09-18T18:25:00.000-07:002011-09-18T18:26:22.356-07:00MISO<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_eU5mFDXbL5DUfe5vPQ1lfS06BhxOyb5Qv-hjXc7KBcUEVmcIOHcDmjzt2ts48RHcxLfvOcub6_5T_aRD2eFSt4_XdQmrO311PnYA1u3qQ9Ff4vP_bBWtPvi9eXVLCTOt3nOLfPsf1eg/s1600/miso-soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_eU5mFDXbL5DUfe5vPQ1lfS06BhxOyb5Qv-hjXc7KBcUEVmcIOHcDmjzt2ts48RHcxLfvOcub6_5T_aRD2eFSt4_XdQmrO311PnYA1u3qQ9Ff4vP_bBWtPvi9eXVLCTOt3nOLfPsf1eg/s1600/miso-soup.jpg" /></a></div><span class="" id="result_box" lang="en"><br />
<b><span class="hps">Material</span>:</b></span><br />
<ol><li><span class="" id="result_box" lang="en"><span class="hps">200 grams of</span> <span class="hps">Japan</span> <span class="hps">cut</span> <span class="hps">out</span> <span class="hps">small</span> <span class="hps">- small</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">3 tablespoons</span> <span class="hps">cooking oil</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">1 quart</span> <span class="hps">dashi</span> <span class="hps">broth</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">150 grams of</span> <span class="hps">miso</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">200 g</span> <span class="hps">spinach</span></span></li>
</ol><span class="" id="result_box" lang="en"> <b><span class="hps">How to make :</span></b></span><br />
<ol><li><span class="" id="result_box" lang="en"> <span class="hps">Wrap</span> <span class="hps">Tofu</span> <span class="hps">(tofu</span> <span class="hps">japanese</span>) <span class="hps">with</span> <span class="hps">a clean cloth</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Tap</span> <span class="hps">water was</span> <span class="hps">then cut</span> <span class="hps">out</span> <span class="hps">small</span> <span class="hps">- small</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Heat</span>, <span class="hps">oil in a</span> <span class="hps">skillet</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Tofu</span> <span class="hps">Stir-fry</span> <span class="hps">and</span> <span class="hps">drain</span><span class="">, boil the</span> <span class="hps">broth</span> <span class="hps">and</span> <span class="hps">put</span> <span class="hps">tofu</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Melt the</span> <span class="hps">miso</span> <span class="hps">with a little</span> <span class="hps">broth</span> <span class="hps">and add to</span> <span class="hps">broth</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Add the</span> <span class="hps">spinach</span> <span class="hps">that</span> <span class="hps">has been cut</span> <span class="hps">and</span> <span class="hps">cook</span> <span class="hps">until the</span> <span class="hps">broth</span> <span class="hps">boils</span></span></li>
</ol>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-18304277589087559722011-09-05T00:52:00.000-07:002011-09-05T00:52:16.348-07:00CHICKEN KATSU<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWVXaECpUv7eOBUjBp99_kMVWzHUR18_1zmTk3z854y7RMnD6_rvRh0vfK40gdW-3KeaYKEu3dvhnrDifNR9GEPTv0Z4wrTJx7tCzayRRekAhnjos4YPfw6rY_B6ymCUWK19uZTAx8-qQ/s1600/chicken-katsu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWVXaECpUv7eOBUjBp99_kMVWzHUR18_1zmTk3z854y7RMnD6_rvRh0vfK40gdW-3KeaYKEu3dvhnrDifNR9GEPTv0Z4wrTJx7tCzayRRekAhnjos4YPfw6rY_B6ymCUWK19uZTAx8-qQ/s320/chicken-katsu.jpg" width="320" /></a></div><div style="font-family: inherit; text-align: justify;"><br />
</div><div style="font-family: inherit; text-align: justify;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps"><b> Material :</b></span></span></span></div><ol><li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">300 grams</span> <span class="hps">boneless</span> <span class="hps">chicken</span> <span class="hps">meat</span> <span class="hps">to the chest</span><span class="">, at</span> <span class="hps">up to</span> <span class="hps">flat</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1 tablespoon</span> <span class="hps">lemon juice</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1 / 4</span> <span class="hps">teaspoon</span> <span class="hps">ground pepper</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1 teaspoon</span> <span class="hps">salt</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">1 / 2</span> <span class="hps">the</span> <span class="hps">egg whites</span><span class="">,</span> <span class="hps">beaten off</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">2 tablespoons of</span> <span class="hps">liquid milk</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">5 tablespoons</span> <span class="hps">flour</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">50 grams of</span> <span class="hps">coarse</span> <span class="hps">bread crumbs</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">to taste</span> <span class="hps">cooking</span> <span class="hps">oil</span> <span class="hps">for frying</span></span></span></li>
</ol><div style="font-family: inherit; text-align: justify;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><br />
<b><span class="hps">How to Make</span> <span class="hps"></span><span class="hps"></span><span class="">:</span></b></span></span></div><ol><li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Marinate</span> <span class="hps">chicken</span> <span class="hps">with</span> <span class="hps">lemon juice</span><span class="">,</span> <span class="hps">pepper</span> <span class="hps">powder</span><span class="">,</span> <span class="hps">and</span> <span class="hps">salt</span><span class="">.</span> <span class="hps">Stir well</span><span class="">.</span> <span class="hps">Let stand for</span> <span class="hps">30 minutes</span> <span class="hps">to allow the flavors</span> <span class="hps">to infuse.</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Combine</span> <span class="hps">egg whites</span> <span class="hps">and</span> <span class="hps">milk,</span> <span class="hps">stir well.</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Sprinkle</span> <span class="hps">chicken</span> <span class="hps">with</span> <span class="hps">seasoned</span> <span class="hps">flour</span><span class="">,</span> <span class="hps">then</span> <span class="hps">dip</span> <span class="hps">into</span> <span class="hps">egg</span> <span class="hps">mixture</span> <span class="hps">milk</span><span class="">.</span> <span class="hps">Roll the</span> <span class="hps">bread</span> <span class="hps">into</span> <span class="hps">coarse</span> <span class="hps">flour</span><span class="">.</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Store in</span> <span class="hps">refrigerator</span> <span class="hps">for 30</span> <span class="hps">minutes so that</span> <span class="hps">bread</span> <span class="hps">flour</span> <span class="hps">is more</span> <span class="hps">attached</span><span class="">.</span> <span class="hps">Fry</span> <span class="hps">in</span> <span class="hps">hot</span> <span class="hps">oil</span> <span class="hps">until golden</span> <span class="hps">and</span> <span class="hps">a lot of</span> <span class="hps">brown.</span> <span class="hps">Lift</span><span class="">.</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Serve</span> <span class="hps">with a</span> <span class="hps">sauce</span> <span class="hps">bottle</span><span class="">.</span></span></span></li>
</ol>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-68255226232096708482011-09-03T09:47:00.000-07:002011-09-03T09:49:22.224-07:00DORAYAKI<div style="font-family: inherit; text-align: justify;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2w4Xb41yK5YnelITNvxcPveJqItqbs4HaCE42Mrw-cguPR9HpmnG1Qz5c72zPsHjVo6pfrRU0DnHZlWEhfknKYdXdJ9oG6DaeNynbS_Cg2G3iFQ-krBzUQgfhFwu_ZE0aVkcEL0goK4/s1600/16621252148555.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2w4Xb41yK5YnelITNvxcPveJqItqbs4HaCE42Mrw-cguPR9HpmnG1Qz5c72zPsHjVo6pfrRU0DnHZlWEhfknKYdXdJ9oG6DaeNynbS_Cg2G3iFQ-krBzUQgfhFwu_ZE0aVkcEL0goK4/s320/16621252148555.jpg" width="320" /></a><span style="font-size: small;"><span class="" id="result_box" lang="en"><b><span class="hps"> </span></b></span></span></div><span style="font-size: small;"><span class="" id="result_box" lang="en"><b><span class="hps">Material</span>:</b></span></span></div><ol><li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">100 gr</span> <span class="hps">flour</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">2 tablespoons</span> <span class="hps">granulated sugar</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">1 tablespoon</span> <span class="hps">honey</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">1/2</span> <span class="hps">teaspoon</span> <span class="hps">salt</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">3</span> <span class="hps">eggs</span> <span class="hps">btr</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">75 ml</span> <span class="hps">of liquid</span> <span class="hps">milk</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">1 teaspoon</span> <span class="hps">margarine</span> <span class="hps">for greasing</span></span></span></li>
</ol><div style="font-family: inherit; text-align: justify;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><br />
<b><span class="hps">Contents</span> :</b></span></span></div><ol><li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">100 grams of</span> <span class="hps">red beans</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">3 tablespoons</span> <span class="hps">granulated sugar</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">150 ml</span> <span class="hps">of liquid</span> <span class="hps">milk</span></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2w4Xb41yK5YnelITNvxcPveJqItqbs4HaCE42Mrw-cguPR9HpmnG1Qz5c72zPsHjVo6pfrRU0DnHZlWEhfknKYdXdJ9oG6DaeNynbS_Cg2G3iFQ-krBzUQgfhFwu_ZE0aVkcEL0goK4/s1600/16621252148555.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></li>
</ol><span style="font-size: small;"><span class="" id="result_box" lang="en"> <b><span class="hps"> </span></b></span></span><br />
<span style="font-size: small;"><span class="" id="result_box" lang="en"><b><span class="hps">How To Make :</span></b></span></span><br />
<ol><li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">Combine</span> <span class="hps">sugar</span>, <span class="hps">honey</span>, <span class="hps">eggs</span> <span class="hps">and</span> <span class="hps">salt</span>, beat <span class="hps">until thick</span>, add the <span class="hps">flour</span> <span class="hps">and</span> <span class="hps">liquid milk</span> <span class="hps">little by</span> <span class="hps">little</span>, <span class="hps">stir well.</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">Heat the</span> <span class="hps">mold</span> <span class="hps">dorayaki</span> <span class="hps">or</span> <span class="hps">nonstick</span> <span class="hps">skillet</span> <span class="hps">diameter</span> <span class="hps">8 cm</span>, <span class="hps">topical</span> <span class="hps">pan with</span> <span class="hps">margarine</span>.</span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">Pour</span> <span class="hps">one</span> <span class="hps">ladle</span> <span class="hps">batter</span> <span class="hps">into the molds</span> <span class="hps">up to</span> <span class="hps">3 / 4</span> <span class="hps">high</span> <span class="hps">mold</span>, allow it to <span class="hps">surface</span> <span class="hps">perforated</span> <span class="hps">holes</span>, cover <span class="hps">the mold</span>, and cook until <span class="hps">browned</span> <span class="hps">bottom</span>. <span class="hps">Lift</span>.</span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Make</span> <span class="hps">filling:</span> <span class="hps">boiled</span> <span class="hps">red beans</span> <span class="hps">until tender</span>, remove, drain, puree. <span class="hps">Cook</span> <span class="hps">again</span> <span class="hps">until thick</span>, put <span class="hps">milk</span> <span class="hps">and sugar</span>, <span class="hps">cook</span> <span class="hps">until thick</span>, <span class="hps">remove from heat.</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">Rub</span> <span class="hps">the</span> <span class="hps">surface</span> <span class="hps">with the contents</span> <span class="hps">dorayaki</span> <span class="hps">until blended</span>, <span class="hps">cover with</span> <span class="hps">dorayaki</span> <span class="hps">again</span> <span class="hps">and serve</span>.</span></span></li>
</ol><div style="font-family: inherit; text-align: justify;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><br />
<span class="hps">For</span> <span class="hps">4 pieces</span></span></span></div>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-69362581995496461202011-09-03T09:41:00.000-07:002011-09-03T09:56:47.968-07:00TAIYAKI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXoLdDlX9aQ_k_INxTSMkQp31OGUqg1eFeAgjla9_6maWdWBlzbMO6pkIPKFg75JL44gdGbUenQyGH0kH-rqDEiZxTL27xlhgp5wwmP1mq4Tnt0nHaSeIpAgi40Ag_rV8v7SyZauuYEzg/s1600/fish1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXoLdDlX9aQ_k_INxTSMkQp31OGUqg1eFeAgjla9_6maWdWBlzbMO6pkIPKFg75JL44gdGbUenQyGH0kH-rqDEiZxTL27xlhgp5wwmP1mq4Tnt0nHaSeIpAgi40Ag_rV8v7SyZauuYEzg/s320/fish1.jpg" width="320" /></a></div><div style="font-family: inherit; text-align: justify;"><br />
</div><div style="font-family: inherit; text-align: justify;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><b><span class="hps">Material</span><span class="">:</span></b></span></span></div><ol style="font-family: inherit; text-align: justify;"><li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">250 g</span> <span class="hps">flour</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">250 g</span> <span class="hps">granulated sugar</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">5 eggs</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">25 g</span> <span class="hps">honey</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">1 teaspoon baking</span> <span class="hps">soda</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">100 ml</span> <span class="hps">of water</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">7 ml</span> <span class="hps">mirin</span></span></span></li>
</ol><div style="font-family: inherit; text-align: justify;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><br />
<b><span class="hps">Contents </span><span class="">:</span></b></span></span></div><ol style="font-family: inherit; text-align: justify;"><li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">400 g</span> <span class="hps">red beans</span><span class="">,</span> <span class="hps">cleaned</span><span class="">, soaked</span> <span class="hps">overnight</span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">270 g</span> <span class="hps">rock sugar</span><span class="">,</span> <span class="hps">crushed</span> <span class="hps">into</span> <span class="hps">small</span> <span class="hps">chunks</span></span></span></li>
</ol><div style="font-family: inherit; text-align: justify;"><span style="font-size: small;"><span class="" id="result_box" lang="en"><b><br />
<span class="hps">How To Make :</span></b><br />
</span></span></div><ol><li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Mix the</span> <span class="hps">flour</span><span class="">,</span> <span class="hps">sugar</span><span class="">,</span> <span class="hps">eggs</span><span class="">,</span> <span class="hps">honey</span><span class="">,</span> <span class="hps">baking</span> <span class="hps">soda</span><span class="">,</span> <span class="hps">water</span> <span class="hps">and</span> <span class="hps">mirin</span> <span class="hps">and stir well.</span> <span class="hps">Then strain</span><span class="">.</span> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps">Allow</span></span><span class="" id="result_box" lang="en"><span class="hps"> the dough</span> <span class="hps">for 6</span> <span class="hps">hours</span> <span class="hps">until fluffy</span><span class="">.</span></span><span class="" id="result_box" lang="en"> </span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"> <span class="hps">Heat the</span> <span class="hps">mold</span> <span class="hps">and insert</span> <span class="hps">1 tablespoon</span> <span class="hps">(15</span> <span class="hps">ml</span><span class="">)</span> <span class="hps">taiyaki</span> <span class="hps">cake</span> <span class="hps">batter</span><span class="">,</span> <span class="hps">cook</span> <span class="hps">until</span> <span class="hps">browned</span><span class="">.</span> <span class="hps">Repeat until</span> <span class="hps">dough</span> <span class="hps">runs out.</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Content:</span> <span class="hps">boiled</span> <span class="hps">red beans</span> <span class="hps">to the boil</span><span class="">,</span> <span class="hps">discard the water</span><span class="">.</span> <span class="hps">Perform</span> <span class="hps">repeated</span> <span class="hps">4 times</span> <span class="hps">until the</span> <span class="hps">nuts</span> <span class="hps">clean</span> <span class="hps">and</span> <span class="hps">soft</span><span class="">.</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Add sugar</span><span class="">,</span> <span class="hps">stirring until</span> <span class="hps">sugar dissolves</span> <span class="hps">and</span> <span class="hps">the liquid</span> <span class="hps">becomes thick</span><span class="">.</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></span></li>
<li><span style="font-size: small;"><span class="" id="result_box" lang="en"><span class="hps">Presentation</span><span class="">:</span> <span class="hps">rubbing</span> <span class="hps">the surface</span> <span class="hps">with 1</span> <span class="hps">tablespoon</span> <span class="hps">cookie</span> <span class="hps">dough</span> <span class="hps">taiyaki</span> <span class="hps">content</span><span class="">,</span> <span class="hps">then</span> <span class="hps">flatten</span> <span class="hps">again</span> <span class="hps">cups</span> <span class="hps">one layer</span> <span class="hps">above it</span><span class="">.</span> <span class="hps">Serve</span><span class="">.</span></span></span></li>
</ol>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-35439237361501000532011-09-03T04:39:00.000-07:002011-09-03T06:29:36.258-07:00MELONPAN<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVqCSjFBtsommtyqjWRvzKSh-YTQKuGnqacQjBYJii_YQTCsEa5CItPvkpPyhhL09WZupOedR7PKmd_LnJva2bMXrsCwEE3X5Xxk8dh70ZkFct9MbPLgwFpFm5U7-Q3KnDHMJHGFcMlqU/s1600/melonpan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVqCSjFBtsommtyqjWRvzKSh-YTQKuGnqacQjBYJii_YQTCsEa5CItPvkpPyhhL09WZupOedR7PKmd_LnJva2bMXrsCwEE3X5Xxk8dh70ZkFct9MbPLgwFpFm5U7-Q3KnDHMJHGFcMlqU/s320/melonpan.jpg" width="320" /></a></div><div style="text-align: justify;"><span class="long_text" id="result_box" lang="en"><b><span class="hps">Material</span>:</b><br />
<span class="hps">1.</span> <span class="hps">½</span> <span class="hps">Japanese</span> <span class="hps">bread</span> <span class="hps">dough</span> <span class="hps">recipe</span><br />
<span class="hps">2.</span> <span class="hps">100 ml</span> <span class="hps">evaporated milk</span><br />
<span class="hps">3.</span> <span class="hps">100 gr</span> <span class="hps">sugar</span><br />
<br />
<b><span class="hps">Contents</span>:</b><br />
<span class="hps">250 grams of</span> <span class="hps">red</span> <span class="hps">beans</span> <span class="hps">ready</span> <span class="hps">kumbu</span><br />
<br />
<b><span class="hps">Melon</span> <span class="hps">Topping</span> <span class="hps">Ingredients</span>:</b><br />
<span class="hps">1.</span> <span class="hps">100 grams of</span> <span class="hps">white</span> <span class="hps">butter</span> <span class="hps atn">(</span>shortening)<br />
<span class="hps">2.</span> <span class="hps">100</span> <span class="hps">grams sugar</span><br />
<span class="hps">3.</span><span class="hps"></span> <span class="hps">2</span> <span class="hps">egg whites</span><br />
<span class="hps">4.</span> <span class="hps">125 grams</span> <span class="hps">of wheat flour proteins</span> <span class="hps">were</span><br />
<br />
<b><span class="hps">How to Make:</span></b><br />
<span class="hps">1.</span> <span class="hps">Melon</span> <span class="hps">Topping</span>: <span class="hps">Beat</span> <span class="hps">butter</span>, <span class="hps">confectioners' sugar</span> <span class="hps">until blended</span>. <span class="hps">Add the</span> <span class="hps">egg whites</span>, <span class="hps">shake </span></span></div><div style="text-align: justify;"><span class="long_text" id="result_box" lang="en"><span class="hps"> until</span> </span><span class="long_text" id="result_box" lang="en"><span class="hps">blended.</span> <span class="hps">Enter the</span> <span class="hps">flour</span>, stirring <span class="hps">until</span> <span class="hps">a</span> <span class="hps">dough</span> <span class="hps">can</span> <span class="hps">be formed</span> <span class="hps">(do not</span> <span class="hps">diuleni</span>).<br />
<span class="hps">2.</span> <span class="hps">Follow the</span> <span class="hps">instructions on how to</span> <span class="hps">make</span> <span class="hps">Japanese</span> <span class="hps">bread</span> <span class="hps atn">(</span>see recipe <span class="hps">Japanese</span> <span class="hps">Bread)</span> <span class="hps">until </span><span class="hps"> </span></span></div><div style="text-align: justify;"><span class="long_text" id="result_box" lang="en"><span class="hps"> number</span> <span class="hps">5.</span><br />
<span class="hps">3.</span> <span class="hps">Flatten</span> <span class="hps">dough</span>, <span class="hps">then fill</span> <span class="hps">with herbs</span> <span class="hps">kidney beans,</span> <span class="hps">round it off</span> <span class="hps">again</span>. <span class="hps">Let stand</span> <span class="hps">for 15</span> <span class="hps">minutes</span>.<br />
<span class="hps">4.</span> <span class="hps">Cover the dough</span> <span class="hps">bread</span> <span class="hps">topped with</span> <span class="hps">melon</span>, make a <span class="hps">diamond shape</span> <span class="hps">lines</span> <span class="hps">on it</span>.<br />
<span class="hps">5.</span> <span class="hps">Put the</span> <span class="hps">dough</span> <span class="hps">in</span> <span class="hps">a paper</span> <span class="hps">cup</span>, <span class="hps">basting</span> <span class="hps">with</span> <span class="hps">evaporated milk</span>, <span class="hps">sprinkle with</span> <span class="hps">sugar</span>. <span class="hps">Let stand</span> </span></div><div style="text-align: justify;"><span class="long_text" id="result_box" lang="en"><span class="hps"> again</span> <span class="hps">for</span></span><span class="long_text" id="result_box" lang="en"><span class="hps"> 45</span> <span class="hps">minutes</span>.<br />
<span class="hps">6.</span> <span class="hps">Bake</span> <span class="hps">until done</span>, <span class="hps">with a</span> <span class="hps">temperature of 180</span> <span class="hps">degrees</span> <span class="hps">Celsius</span> <span class="hps">for 15</span> <span class="hps">minutes</span>.<br />
<span class="hps">7.</span> <span class="hps">Remove and serve</span><span class="">.</span></span></div>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-47259430271667731922011-09-03T03:16:00.000-07:002011-09-03T06:46:11.348-07:00SUSHI<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJKuGt-uhHWF2FdVT1f14TvP7fKwVlqM0D7UC873NTLG9gQvuQmQ1W4wen9ks9lS0X1nreJ-RwgoTI5ajaXX61_pbIsSUwECLUF_nCKL7FxTlHSU_2GGH7ukBwD06AsOgjOuxW3PAghM/s1600/futo_maki_shusi2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJKuGt-uhHWF2FdVT1f14TvP7fKwVlqM0D7UC873NTLG9gQvuQmQ1W4wen9ks9lS0X1nreJ-RwgoTI5ajaXX61_pbIsSUwECLUF_nCKL7FxTlHSU_2GGH7ukBwD06AsOgjOuxW3PAghM/s320/futo_maki_shusi2.jpg" width="320" /></a></div><span class="long_text" id="result_box"><span style="background-color: white;" title="Bahan untuk membuat:"><b>Materials:</b></span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="Bahan untuk membuat:"><b> </b></span><span title="1.">1. </span><span style="background-color: white;" title="Sushi rice merk nishiki">Sushi Nishiki brand rice </span><span title="2."> </span></span><br />
<span class="long_text" id="result_box"><span title="2."> 2. </span><span style="background-color: white;" title="cuka khusus sushi">Special sushi vinegar </span><span title="3."> </span></span><br />
<span class="long_text" id="result_box"><span title="3."> 3. </span><span title="soy sauce merk Kikkoman">Kikkoman brand soy sauce </span></span><br />
<span class="long_text" id="result_box"><span title="soy sauce merk Kikkoman"> </span><span title="4.">4. </span><span style="background-color: white;" title="sushinori/roasted seaweed">Sushinori / roasted seaweed</span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="sushinori/roasted seaweed"> </span><span title="5.">5. </span><span style="background-color: white;" title="washabi >> pasta/powder">Washabi>> paste / powder </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="washabi >> pasta/powder"> </span><span title="6.">6. </span><span style="background-color: white;" title="pickled ginger >> acar jahe">Pickled ginger>> pickled ginger </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="pickled ginger >> acar jahe"> </span><span title="7.">7. </span><span style="background-color: white;" title="tikar untuk menggulung sushi roll">Mat to roll sushi roll </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="tikar untuk menggulung sushi roll"> </span><span title="8.">8. </span><span title="garam dan gula secukupnya">Salt and sugar to taste </span></span><br />
<span class="long_text" id="result_box"><span title="garam dan gula secukupnya"><br />
</span><span title="Bahan isi :"><b>Filling:</b> </span></span><br />
<span class="long_text" id="result_box"><span title="Bahan isi :"> </span><span title="1.">1. </span><span title="Ikan Salmon mentah">Raw Salmon </span></span><br />
<span class="long_text" id="result_box"><span title="Ikan Salmon mentah"> </span><span title="2.">2. </span><span style="background-color: white;" title="Ikan Mackarel (dasui shimei saba)">Fish mackarel (dasui Shimei saba) </span></span><br />
<span class="long_text" id="result_box"><span style="background-color: white;" title="Ikan Mackarel (dasui shimei saba)"> </span><span title="3.">3. </span><span title="Crab stick">Crab stick </span><span title="4."> </span></span><br />
<span class="long_text" id="result_box"><span title="4."> 4. </span><span title="Tamago ( telur dadar)">Tamago (egg omelet) </span><span title="5."> </span></span><br />
<span class="long_text" id="result_box"><span title="5."> 5. </span><span title="Ketimun Jepang">Japanese Cucumber </span></span><br />
<span class="long_text" id="result_box"><span title="Ketimun Jepang"> </span><span title="6.">6. </span><span title="Sakura denbu (sweetened pink fishflake/ground seasoned Codfish)">Sakura denbu (sweetened pink fishflake / seasoned ground Codfish)</span></span><br />
<span class="long_text" id="result_box"><span title="Sakura denbu (sweetened pink fishflake/ground seasoned Codfish)"> <br />
</span><span title="Cara membuat :"><b>How to make: </b><br />
</span><span title="-sushi roll-">Sushi-roll- </span></span><br />
<span class="long_text" id="result_box"><span title="1.">1. </span><span style="background-color: white;" title="Masak nasi 1 1/2 cup (ikuti saja instruction nya di kantong beras), di rice cooker">Cook rice 1 1 / 2 cup (just follow his instruction on the bag of rice), in a rice cooker <br />
</span><span style="background-color: white;" title="sampai matang,kalau sudah matang di taruh di wadah yg lebar biar nasi cepat">until cooked, when it's cooked in a wide place in the container who let the rice fast <br />
</span><span title="dingin, sambil diaduk supaya tidak lengket">cool, stirring to prevent sticking </span><span title="2."> </span></span><br />
<span class="long_text" id="result_box"><span title="2.">2. </span><span style="background-color: white;" title="Aduk dalam cangkir kecil : 5 sdm cuka, 4 sdm gula pasir, garam 1/2 sdt">Stir in small cups: 5 tablespoons vinegar, 4 tablespoons granulated sugar, salt 1 / 2 tsp </span><span title="3."> </span></span><br />
<span class="long_text" id="result_box"><span title="3.">3. </span><span style="background-color: white;" title="Tuang isi dicangkir ke dalam nasi, aduk rata, diamkan sampai dingin..">Dicangkir Pour contents into the rice, stir, let stand until cool .. </span><span title="4."> </span></span><br />
<span class="long_text" id="result_box"><span title="4.">4. </span><span style="background-color: white;" title="Siapkan tatakan tikar , ambil 1 lembar seaweed, taruh bagian kasar di atas (untuk">Prepare placemat mat, grab a sheet of seaweed, put the rough above (for <br />
</span><span title="bagian dalam sushi)">part in sushi) </span></span><br />
<span class="long_text" id="result_box"><span title="5.">5. </span><span style="background-color: white;" title="Ambil nasi secukupnya di atas seaweed, di ratakan sampai selebar seaweed, kalau">Take enough rice on seaweed, the seaweed blend until as wide, if <br />
</span><span style="background-color: white;" title="sudah rata nasinya susun isinya, tergantung selera apa saja yg mau di masukkan">already flat rice stacking its contents, depending on who want to taste everything in insert </span></span><br />
<span class="long_text" id="result_box"><span title="6.">6. </span><span style="background-color: white;" title="Gulung satu kali bersama2 dengan tikar, tapi telunjuk merapihkan nasi dan isi">Roll once bersama2 with mats, but the index finger after finish the rice and the contents <br />
</span><span title="supaya masuk ke dalam seaweed">to enter into the seaweed </span></span><br />
<span class="long_text" id="result_box"><span title="7.">7. </span><span title="Gulung terus ke dalam seaweed, tapi tikarnya hanya untuk penekan kalau seluruh">Continue to roll in seaweed, but the mat only to pressure if the entire <br />
</span><span style="background-color: white;" title="seaweed sudah membentuk gulungan seperti lontong, baru tikarnya dibuat sebagai">Seaweed has been established as rice cake rolls, created as a new mat <br />
</span><span title="penggulung untuk menekan roll sushi">rollers to press the roll sushi </span><span title="8."> </span></span><br />
<span class="long_text" id="result_box"><span title="8.">8. </span><span title="Potong ujungnya supaya rapih trus dipotong kecil2">Cut the ends so neatly <br />
<br />
</span><span title="Penyajian:"><b>Presentation:</b> </span><span style="background-color: white;" title="Letakkan dipiring, dan dimakan dengan saus kecap Kikkoman, dan kalau suka olesi dengan wasabi dan dapat juga dimakan dengan acar jahe.">Put in plate, and eaten with Kikkoman soy sauce, and if you like spread with wasabi and can also be eaten with pickled ginger.</span></span>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-87190013671955651402011-09-02T09:58:00.000-07:002011-09-03T07:10:05.935-07:00YAKISOBA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBYcxTD6ccAySi0dT5r75D_TjuEdgz0eGeXiuG2vzLi7seyzNRAiRxR6mHi2lh-2kXjLbbNUhAR4bUQXcte2OAC0mcZGrNIpZsALIWJRqINlAk5ZV-AtssTmB8qZwTLyyyxnbn3tU75U/s1600/yakisoba.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBYcxTD6ccAySi0dT5r75D_TjuEdgz0eGeXiuG2vzLi7seyzNRAiRxR6mHi2lh-2kXjLbbNUhAR4bUQXcte2OAC0mcZGrNIpZsALIWJRqINlAk5ZV-AtssTmB8qZwTLyyyxnbn3tU75U/s1600/yakisoba.jpg" /></a></div><span class="" id="result_box" lang="en"><b><span class="hps">Material</span>:</b><br />
<span class="hps">1.</span> <span class="hps">12 ounces</span> <span class="hps">Yakisoba</span> <span class="hps atn">(</span>rinsed <span class="hps">with water</span> <span class="hps">and</span> <span class="hps">drained</span>) <span class="hps">*</span> <span class="hps">Can be</span> <span class="hps">replaced</span><br />
<span class="hps">2.</span> <span class="hps">3 cloves</span> <span class="hps">garlic</span> <span class="hps atn">(</span>finely)<br />
<span class="hps">3.</span> <span class="hps">2 ounces of</span> <span class="hps">beef</span> <span class="hps atn">(</span>cut into <span class="hps">small pieces</span> <span class="hps">and soaked</span> <span class="hps">with</span><br />
<span class="hps">soy sauce</span><span class="atn">) (</span>originally <span class="hps">using</span> <span class="hps">pork</span>)<br />
<span class="hps">4.</span> <span class="hps">2 ounces</span> <span class="hps">cabbage</span> <span class="hps atn">(</span>chopped <span class="hps">into pieces</span>)<br />
<span class="hps">5.</span> <span class="hps">2 oz</span> <span class="hps">carrots</span> <span class="hps atn">(</span>cut into thin)<br />
<span class="hps">6.</span> <span class="hps">Some of the</span> <span class="hps">leek</span> <span class="hps atn">(</span>cut into <span class="hps">fine</span>)<br />
<span class="hps">7.</span> <span class="hps">2 tablespoons</span> <span class="hps">oil</span><br />
<span class="hps">8.</span> <span class="hps">2 tablespoons</span> <span class="hps">soy sauce</span><br />
<span class="hps">9.</span> <span class="hps">1 tablespoon</span> <span class="hps atn">sake (</span>Can be <span class="hps">replaced /</span> <span class="hps">removed</span> <span class="hps">for</span> <span class="hps">the Moslems</span>)<br />
<span class="hps">10.</span> <span class="hps">1 / 2</span> <span class="hps">teaspoon</span> <span class="hps">mirin</span> <span class="hps">(Can be</span> <span class="hps">replaced /</span> <span class="hps">removed</span> <span class="hps">for</span> <span class="hps">the Moslems</span>)<br />
<span class="hps">11.</span> <span class="hps">3</span> <span class="hps">dashes</span> <span class="hps">white</span> <span class="hps">pepper</span> <span class="hps">powder</span><br />
<span class="hps">12.</span> <span class="hps">1 / 2</span> <span class="hps">teaspoon</span> <span class="hps">sugar</span><br />
<span class="hps">13.</span> <span class="hps">1 / 8</span> <span class="hps">teaspoon</span> <span class="hps">sesame</span> <span class="hps">oil</span> <span class="hps">tea</span><br />
<span class="hps">14.</span> <span class="hps">salt</span> <span class="hps">to taste</span><br />
<br />
<b><span class="hps">How to make:</span></b><br />
<span class="hps">1.</span> <span class="hps">Place the</span> <span class="hps">pan</span> <span class="hps">with oil</span>.<br />
<span class="hps">2.</span> <span class="hps">Add the</span> <span class="hps">garlic</span> <span class="hps">and</span> <span class="hps">saute</span> <span class="hps">until light brown</span>.<br />
<span class="hps">3.</span> <span class="hps">Add the</span> <span class="hps">meat</span> <span class="hps">stirring</span> <span class="hps">/</span> <span class="hps">flipping</span> <span class="hps">through it</span> <span class="hps">briefly</span> <span class="hps">before adding</span><br />
<span class="hps">cabbage</span> <span class="hps">and</span> <span class="hps">carrots</span>.<br />
<span class="hps">4.</span> <span class="hps">Stir</span> <span class="hps">occasionally</span> <span class="hps">and</span> <span class="hps">add the</span> <span class="hps">noodles</span> <span class="hps">and</span> <span class="hps">all the spices</span>.<br />
<span class="hps">5.</span> <span class="hps">Continue</span> <span class="hps">to fry</span> <span class="hps">until the</span> <span class="hps">vegetables</span> <span class="hps">and</span> <span class="hps">noodles</span> <span class="hps">are</span> <span class="hps">cooked</span> <span class="hps">for 1</span><br />
<span class="hps">up to 2</span> <span class="hps">minutes</span>.<br />
<span class="hps">6.</span> <span class="hps">Remove and</span> <span class="hps">serve immediately</span> <span class="hps">with</span> <span class="hps">some</span> <span class="hps">benishoga</span> <span class="hps atn">(</span>pickled <span class="hps">ginger</span>-colored<br />
<span class="hps">red</span> <span class="hps atn">(</span><span class="">benishoga</span><span class="">)</span></span>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-4021513732986617162011-09-02T09:32:00.000-07:002011-09-03T06:46:23.341-07:00OKONOMIYAKI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW3MEbNLoOALxF9A1PWCaqzZYe0fQ9iruvGvR6oJDdrr0pe04yz3keEypuE7oeJCMYvmPckBI7BdgHG7aDva3wRuRpOvLPJyEktgTreqCgB5qIy0xSkl6ESHusvJGqov4cHu5DH3tb54c/s1600/okonomiyaki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW3MEbNLoOALxF9A1PWCaqzZYe0fQ9iruvGvR6oJDdrr0pe04yz3keEypuE7oeJCMYvmPckBI7BdgHG7aDva3wRuRpOvLPJyEktgTreqCgB5qIy0xSkl6ESHusvJGqov4cHu5DH3tb54c/s1600/okonomiyaki.jpg" /></a></div><span class="" id="result_box" lang="en"><b><span class="hps">Material</span>:</b><br />
<span class="hps">1.</span> <span class="hps">100g</span> <span class="hps">flour</span> <span class="hps">triangle</span><br />
<span class="hps">2.</span> <span class="hps">150ml</span> <span class="hps">water</span> <span class="hps">+ 1</span> <span class="hps">tsp</span> <span class="hps">dashi</span><br />
<span class="hps">3.</span> <span class="hps">1 / 2</span> <span class="hps">tsp</span> <span class="hps">Baking</span> <span class="hps">Powder</span><br />
<span class="hps">4.</span> <span class="hps">1 tablespoon</span> <span class="hps">grated</span> <span class="hps">potatoes</span><br />
<span class="hps">5.</span> <span class="hps">Salt and</span> <span class="hps">pepper</span> <span class="hps">to taste</span><br />
<span class="hps">6.</span> <span class="hps">200g</span> <span class="hps">cabbage</span>, <span class="hps">finely sliced</span><br />
<span class="hps">7.</span> <span class="hps">50g</span> <span class="hps">squid stew</span> <span class="hps">meat</span>, cut into <span class="hps">2x2</span> <span class="hps">cm</span><br />
<span class="hps">8.</span> <span class="hps">50g</span> <span class="hps">boiled shrimp</span><br />
<span class="hps">9.</span> <span class="hps">1 tablespoon</span> <span class="hps">dried shrimp</span> <span class="hps">super quality</span> <span class="hps atn">(</span>red, <span class="hps">large</span> )<br />
<span class="hps">10.</span> <span class="hps">1 tablespoon</span> <span class="hps">Beni</span> <span class="hps">Shoga</span> <span class="hps atn">(</span>Optional)<br />
<span class="hps">11.</span> <span class="hps">2 eggs</span><br />
<span class="hps">12.</span> <span class="hps">100g</span> <span class="hps">beef</span> <span class="hps">bacon</span><br />
<br />
<b><span class="hps">Topping</span>:</b><br />
<span class="hps">1.</span> <span class="hps">Otafuku</span> <span class="hps">Okonomiyaki</span> <span class="hps">Sauce</span><br />
<span class="hps">2.</span> <span class="hps">QP</span> <span class="hps">Mayo</span><br />
<span class="hps">3.</span> <span class="hps">Ao</span> <span class="hps">Nori</span><br />
<span class="hps">4.</span> <span class="hps">Katsuoboshi</span><br />
<br />
<b><span class="hps">How to</span> <span class="hps">Cook</span>:</b><br />
<span class="hps">1.</span> <span class="hps">Stir</span> <span class="hps">together</span> <span class="hps">all ingredients</span> <span class="hps">except</span> <span class="hps">beef</span> <span class="hps">bacon</span><br />
<span class="hps">2.</span> <span class="hps">Divide the dough</span> <span class="hps">into two</span> <span class="hps">equal parts</span><br />
<span class="hps">3.</span> <span class="hps">Heat a</span> <span class="hps">teflon</span> <span class="hps">pan</span> <span class="hps">with a</span> <span class="hps">little oil</span>, put <span class="hps">one part</span><br />
<span class="hps">dough</span>, good <span class="hps">beef</span> <span class="hps">bacon</span> <span class="hps">on top</span>. <span class="hps">cook until</span> <span class="hps">browned</span> <span class="hps">on medium heat</span>.<br />
<span class="hps">4.</span> <span class="hps">Turn and cook</span> <span class="hps">other side.</span><br />
<span class="hps">5.</span> <span class="hps">Remove from the</span> <span class="hps">dish</span><span class="">, pour the</span> <span class="hps">okonomiyaki</span> <span class="hps">sauce</span>, <span class="hps">mayo</span> <span class="hps">give</span>, <span class="hps">sow</span> <span class="hps">ao</span> <span class="hps">nori</span> <span class="hps atn">(</span>replace with<br />
<span class="hps">mashed</span> <span class="hps">roasted</span> <span class="hps">nori</span>), <span class="hps">and</span> <span class="hps">sow</span> <span class="hps">katsuoboshi</span>. <span class="hps">Enjoy</span><span class="">!</span></span>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-88234054181465960172011-09-02T09:22:00.000-07:002011-09-03T07:19:05.346-07:00TENPURA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC5nTC-JOuVQREFdj0W-hc_lM9yUP22mYBWbVIde1RmbE8lNTNX8UbOxLCxAlhIHdZW5CTbOXV1ZYwR3gfFJ19BTXx9qsgY1uYavjWJYuN37s0dykL_PKJ32l4WLRr9RtMewhgSfI1Ois/s1600/yanagi_chicken_tempura.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC5nTC-JOuVQREFdj0W-hc_lM9yUP22mYBWbVIde1RmbE8lNTNX8UbOxLCxAlhIHdZW5CTbOXV1ZYwR3gfFJ19BTXx9qsgY1uYavjWJYuN37s0dykL_PKJ32l4WLRr9RtMewhgSfI1Ois/s320/yanagi_chicken_tempura.jpg" width="320" /></a></div><span class="" id="result_box" lang="en"><b><span class="hps">Material</span>:</b><br />
<span class="hps">1.</span> <span class="hps"></span><span class="hps">400 grams of</span> <span class="hps">shrimp</span>, <span class="hps">leaving</span> <span class="hps">tails</span><br />
<span class="hps">2.</span> <span class="hps">Oil for</span> <span class="hps">frying</span><br />
<br />
<b><span class="hps">Coating</span> <span class="hps">Material</span>:</b><br />
<span class="hps">1.</span> <span class="hps">100 grams</span> <span class="hps">flour</span><br />
<span class="hps">2.</span> <span class="hps">25 grams</span> <span class="hps">rice flour</span><br />
<span class="hps">3.</span> <span class="hps">15 grams of</span> <span class="hps">ready-made</span> <span class="hps">flour</span> <span class="hps">seasoning</span><br />
<span class="hps">4.</span> <span class="hps">1</span> <span class="hps">egg yolk</span>, <span class="hps">beaten off</span><br />
<span class="hps">5.</span> <span class="hps">250 ml</span> <span class="hps">cold</span> <span class="hps">water</span><br />
<span class="hps">6.</span> <span class="hps">½</span> <span class="hps">teaspoon</span> <span class="hps">salt</span><br />
<span class="hps">7.</span> <span class="hps">¼</span> <span class="hps">teaspoon</span> <span class="hps">ground pepper</span><br />
<br />
<b><span class="hps">Sauce Ingredients</span>:</b><br />
<span class="hps">1. 200</span> <span class="hps">ml of water</span><br />
<span class="hps">2.</span> <span class="hps">6 tablespoons</span> <span class="hps">light</span> <span class="hps">soy sauce</span><br />
<span class="hps">3.</span> <span class="hps">6 tablespoons</span> <span class="hps">mirin</span><br />
<span class="hps">4.</span> <span class="hps">5 grams of</span> <span class="hps">bonito</span> <span class="hps">flakes</span><br />
<br />
<b><span class="hps">Supplementary</span> <span class="hps">materials</span>:</b><br />
<span class="hps">1.</span> <span class="hps">100 grams of</span> <span class="hps">radishes</span>, <span class="hps">finely</span> <span class="hps">sliced</span> <span class="hps">matchsticks</span><br />
<span class="hps">2.</span> <span class="hps">50 grams</span> <span class="hps">grated ginger</span><br />
<br />
<b><span class="hps">How to Make:</span></b><br />
<span class="hps">1.</span> <span class="hps">Take the</span> <span class="hps">shrimp</span>, <span class="hps">crate</span><span class="atn">-</span>Cut off the <span class="hps">belly</span> <span class="hps">and then</span> <span class="hps">crushed</span> <span class="hps">with the back of</span> <span class="hps">a knife</span> <span class="hps">until it </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"> can be</span><span class="hps"> </span></span><span class="" id="result_box" lang="en"><span class="hps">elongated</span>.<span class="hps">Set aside</span>.<br />
<span class="hps">2.</span> <span class="hps">Stir</span> <span class="hps">the flour</span> <span class="hps">coating</span> <span class="hps">materials</span>. <span class="hps">Strain.</span><br />
<span class="hps">3.</span> <span class="hps">Heat oil</span> <span class="hps">over medium heat</span>.<br />
<span class="hps">4.</span> <span class="hps">Dip</span> <span class="hps">the shrimp</span> <span class="hps">into the</span> <span class="hps">sheathing</span>. <span class="hps">Enter the</span> <span class="hps">shrimp</span> <span class="hps">into the</span> <span class="hps">fryer</span>.<br />
<span class="hps">5.</span> <span class="hps">Spray</span><span class="atn">-</span><span class="">spray</span> <span class="hps">the</span> <span class="hps">frying</span> <span class="hps">batter</span>. <span class="hps">Pour</span> <span class="hps">a little</span> <span class="hps">flour</span> <span class="hps">over the</span> <span class="hps">batter</span> <span class="hps">and</span> <span class="hps">frying</span> <span class="hps">shrimp</span> <span class="hps">batter</span> </span><br />
<span class="" id="result_box" lang="en"><span class="hps"> coating</span> <span class="hps">to</span> </span><span class="" id="result_box" lang="en"><span class="hps">collect</span> <span class="hps">crumbs</span> <span class="hps">stick</span> <span class="hps">to the</span> <span class="hps">shrimp</span>.<br />
<span class="hps">6.</span> <span class="hps">Fry</span> <span class="hps">until cooked</span> <span class="hps">and</span> <span class="hps">dry</span>.<br />
<span class="hps">7.</span> <span class="hps">Sauce</span>: Mix <span class="hps">all</span> <span class="hps">sauce</span> <span class="hps">ingredients</span>. <span class="hps">Simmer over</span> <span class="hps">low heat until</span> <span class="hps">reduced</span> <span class="hps">by half.</span> <span class="hps">Strain.</span><br />
<span class="hps">8.</span> <span class="hps">Serve</span> <span class="hps">tempura</span> <span class="hps">with</span> <span class="hps">sauce</span> <span class="hps">and</span> <span class="hps">complement.</span></span>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-84573674939532017782011-09-02T09:06:00.000-07:002011-09-03T06:46:31.678-07:00ONIGIRI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC4_x0CJGOXwGvvJrS7MA6qRMISLtFKlVNMyCNxf-VzAYeMdqqmnlbJlZ-YKfRC6bZhgfpk3Cn409Fik0LIlGDYl9F2LCkTj8QE9KFHcbbR0ay3DNDuv3xxU5bJ3mvAJsI-h7GGmy1DLk/s1600/onigiri-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC4_x0CJGOXwGvvJrS7MA6qRMISLtFKlVNMyCNxf-VzAYeMdqqmnlbJlZ-YKfRC6bZhgfpk3Cn409Fik0LIlGDYl9F2LCkTj8QE9KFHcbbR0ay3DNDuv3xxU5bJ3mvAJsI-h7GGmy1DLk/s320/onigiri-1.jpg" width="320" /></a></div><span class="" id="result_box" lang="en"><b><span class="hps">Material</span><span>:</span></b></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1. 250 grams of</span> <span class="hps">rice</span> <span class="hps">fluffier</span><span>, wash</span></span><br />
<span class="" id="result_box" lang="en"> <span class="hps">2. 100 g</span> <span class="hps">white</span> <span class="hps">glutinous</span> <span class="hps">rice</span><span>, washed</span><br />
<span class="hps">3. 2 pieces of</span> <span class="hps">chicken-flavored</span> <span class="hps">bouillon</span> <span class="hps">cube</span> <span class="hps">powder</span><span>,</span> <span class="hps">ready</span><span>,</span> <span class="hps">knead</span><br />
<span class="hps">4. 400 ml</span> <span class="hps">of water</span><br />
<span class="hps">5. 1 / 2</span> <span class="hps">teaspoon</span> <span class="hps">salt</span></span><br />
<br />
<span class="" id="result_box" lang="en"><b><span class="hps">Garnishes</span><span></span></b></span><span class="" id="result_box" lang="en"><span class="hps">:</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">1. 5 pieces of</span> <span class="hps">bacon</span><span>, cut into</span> <span class="hps">2 cm thick</span></span><br />
<span class="" id="result_box" lang="en"> <span class="hps">(can be</span> <span class="hps">replaced</span> <span class="hps">with</span> <span class="hps">corned beef</span><span>, shredded</span><span>,</span> <span class="hps">chicken</span><span>,</span> <span class="hps">etc.</span><span>)</span><span class="hps"> </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">2. 1 sheet</span> <span class="hps">nori</span> <span class="hps">or rather</span> <span class="hps">lau</span> <span class="hps">grass</span> <span class="hps">is dry,</span> <span class="hps">cut</span> <span class="hps">the size of</span> <span class="hps">1 / 2</span> <span class="hps">x 6</span> <span class="hps">cm</span><br />
<span class="hps">scrambled eggs,</span> <span class="hps">thinly sliced</span><br />
<span class="hps">3. black</span> <span class="hps">sesame</span> <span class="hps">seeds</span><span>,</span> <span class="hps">toasted</span></span><br />
<br />
<span class="" id="result_box" lang="en"><b><span class="hps">How to make:</span></b><br />
<span class="hps">1.</span> <span class="hps">Combine</span> <span class="hps">rice</span><span class="">,</span> <span class="hps">white</span> <span class="hps">rice</span><span class="">,</span> <span class="hps">and</span> <span class="hps">bouillon</span> <span class="hps">cubes</span> <span class="hps">until blended</span><span class="">.</span><br />
<span class="hps">Add water</span><span class="">,</span> <span class="hps">cook</span> <span class="hps">over</span> <span class="hps">medium heat</span> <span class="hps">so the</span> <span class="hps">water</span> <span class="hps">runs out</span> <span class="hps"></span><span class="">.</span><span class="hps">Lift</span><span class="">.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"></span><span class="hps">2. Steamed</span> <span class="hps">rice</span> <span class="hps">in</span> <span class="hps">a hot</span> <span class="hps">steamer</span> <span class="hps">for 30</span> <span class="hps">minutes</span> <span class="hps">until cooked</span><span class="">,</span> <span class="hps">remove from heat.</span><br />
<span class="hps">For the</span> <span class="hps">rice</span> <span class="hps">into 2</span> <span class="hps">parts, one</span> <span class="hps">part</span> <span class="hps">of</span> <span class="hps">the remaining</span> <span class="hps">600g</span> <span class="hps">150g</span><span class="">.</span><br />
<span class="hps">3.</span> <span class="hps">Wet hands</span><br />
<span class="hps">4.</span> <span class="hps">Sprinkle the</span> <span class="hps">salt</span> <span class="hps">into the hands</span><br />
<span class="hps">5.</span> <span class="hps">Spread</span> <span class="hps">rice</span><span class="">,</span> <span class="hps">given the</span> <span class="hps">space</span> <span class="hps">for</span> <span class="hps">a side dish</span><span class="">,</span> <span class="hps">enter</span> <span class="hps">content /</span> <span class="hps">side dish</span> <span class="hps">to taste</span><br />
<span class="hps">6.</span> <span class="hps">Fists</span> <span class="hps">and formed</span><br />
<span class="hps">7.</span> <span class="hps">Nori</span> <span class="hps">paste</span></span><span class="" id="result_box" lang="en"><span class="hps"> </span></span><span class="" id="result_box" lang="en"><span class="hps"></span></span>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-79754272290525119472011-09-02T08:51:00.000-07:002011-09-03T07:08:59.836-07:00TAKOYAKI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNnzKHt5jnHnt7Dw0PhPdceb9yy4a5yMbgB_8dPX56UhwlO86-17JpbJKxxaV3NByskVBi61o0voBBBMT_TO8k3qAJCnrlQByrECjMfw1gdfNCk5RX_XTb_NmdYx2oP6ejiH4gOpJUbSA/s1600/takoyaki2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNnzKHt5jnHnt7Dw0PhPdceb9yy4a5yMbgB_8dPX56UhwlO86-17JpbJKxxaV3NByskVBi61o0voBBBMT_TO8k3qAJCnrlQByrECjMfw1gdfNCk5RX_XTb_NmdYx2oP6ejiH4gOpJUbSA/s320/takoyaki2.jpg" width="320" /></a></div><span class="" id="result_box" lang="en"><b><span class="hps">Material</span><span class="">:</span></b><br />
<span class="hps">1. Tako</span> <span class="hps">300 g</span> <span class="hps">flour</span> <span class="hps atn">(</span><span class="">or</span> <span class="hps">flour</span> <span class="hps">+</span> <span class="hps">baking powder</span><span class="">)</span><br />
<span class="hps">2. 2 eggs</span><br />
<span class="hps">3. 700 ml</span> <span class="hps">of water</span><br />
<span class="hps">4. 100 grams of</span> <span class="hps">vegetables</span> <span class="hps atn">(</span><span class="">cabbage</span><span class="">,</span> <span class="hps">carrot</span><span class="">)</span><br />
<span class="hps">5. 150 gr</span> <span class="hps">Tako</span> <span class="hps atn">(</span><span class="">if</span> <span class="hps">not</span> <span class="hps">there</span> <span class="hps">instead of</span> <span class="hps">squid</span><span class="">)</span><br />
<span class="hps">6. Tenkatsu</span> <span class="hps atn">(</span><span class="">=</span> <span class="hps">tempura</span> <span class="hps">scraps</span><span class="">)</span></span><br />
<br />
<span class="" id="result_box" lang="en"><b><span class="hps">Topping:</span></b><br />
<span class="hps">1.Nori</span> <span class="hps">blue</span><br />
<span class="hps">2.Katsuoboshi</span> <span class="hps atn">(</span>grated <span class="hps">form of</span> <span class="hps">skipjack</span> <span class="hps">tuna</span>)<br />
<span class="hps">3.Leeks chopping</span> <span class="hps">small</span> <span class="hps">sliced</span> <span class="hps"></span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"> </span></span><span class="" id="result_box" lang="en"><span class=""> </span></span><br />
<span class="short_text" id="result_box" lang="en"><b><span class="hps">Sauce</span>:</b><br />
<span class="hps">1.Tako</span> <span class="hps">sauce</span><br />
<span class="hps">2.Mayonaise</span></span><br />
<br />
<span class="" id="result_box" lang="en"><b><span class="hps">How To Make</span>:</b><br />
<span class="hps">1.</span> <span class="hps">Mix all</span> <span class="hps">ingredients except</span> <span class="hps">Tako</span> <span class="hps">and</span> <span class="hps">tenkatsu</span>, <span class="hps">stir until</span> <span class="hps">well blended</span>.</span><br />
<span class="" id="result_box" lang="en"><span class="hps">2. Heat the</span> <span class="hps">mold</span>, <span class="hps">basting with</span> <span class="hps">oil</span>, pour <span class="hps">batter</span>, <span class="hps">sprinkle with</span> <span class="hps">Tako</span>. <span class="hps">After the</span> <span class="hps">skin</span> <span class="hps">and</span> <span class="hps">sprinkle</span> </span><br />
<span class="" id="result_box" lang="en"> <span class="hps">tenkatsu</span> <span class="hps">back</span> </span><span class="" id="result_box" lang="en"><span class="hps">and forth</span> <span class="hps">until it forms</span> <span class="hps">a ball</span> <span class="hps">and</span> <span class="hps">cooked</span>. <span class="hps">Do it</span> <span class="hps">until</span> <span class="hps">the dough</span> <span class="hps">runs out</span></span><br />
<div style="text-align: justify;"><span class="" id="result_box" lang="en"></span></div><span class="" id="result_box" lang="en"> <span class="hps">3.</span> <span class="hps">Presentation</span>: <span class="hps">Tata</span> <span class="hps">Tako</span>, <span class="hps">Tako</span> <span class="hps">topical</span> <span class="hps">sauce</span>, <span class="hps">sprinkle with</span> <span class="hps">nori</span>, give <span class="hps">mayonnaise,</span> <span class="hps">sprinkle</span> <span class="hps"> </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"> katsuoboshi</span> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps">and</span><span class="hps"> </span></span><span class="" id="result_box" lang="en"><span class="hps">scallions.</span><span class="hps">Enjoy the</span> <span class="hps">warm.</span></span><span class="short_text" id="result_box" lang="en"><span class="hps"> </span></span>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.comtag:blogger.com,1999:blog-6160619520777465929.post-19438673645879401872011-09-02T08:40:00.000-07:002011-09-03T07:08:02.869-07:00DONBURI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsM0nfplEjqTeAoDwzXD2wM1gsByXGYVKBAT_DX6GCztKXnFKrX3Mn50o9qcm72ydqAaZETJ184kl2pykEHfar-2r_FC4CxU9f-CHBe5Dg2acE5iJV2uxViHKAL2rfflCZjdLgzgtJ1qw/s1600/home_style_menus_donburi_chicken_egg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsM0nfplEjqTeAoDwzXD2wM1gsByXGYVKBAT_DX6GCztKXnFKrX3Mn50o9qcm72ydqAaZETJ184kl2pykEHfar-2r_FC4CxU9f-CHBe5Dg2acE5iJV2uxViHKAL2rfflCZjdLgzgtJ1qw/s320/home_style_menus_donburi_chicken_egg.jpg" width="320" /></a></div><span class="" id="result_box" lang="en"><b><span class="hps">Material</span><span class="">:</span></b><br />
<span class="hps">1.</span> <span class="hps">150 grams of</span> <span class="hps">beef</span> <span class="hps">cattle</span> <span class="hps">has</span><br />
<span class="hps">2.</span> <span class="hps">1 Tbs</span> <span class="hps">oil</span> <span class="hps">for sauteing</span><br />
<span class="hps">3.</span> <span class="hps">2 cloves</span> <span class="hps">garlic</span><span class="">,</span> <span class="hps">finely chopped</span><br />
<span class="hps">4.</span> <span class="hps">Grains</span> <span class="hps">½</span> <span class="hps">onion</span><span class="">,</span> <span class="hps">roughly chopped</span><br />
<span class="hps">5.</span> <span class="hps">1 tablespoon</span> sweet <span class="hps">soy sauce</span><br />
<span class="hps">6.</span> <span class="hps">1 tablespoon</span> salty <span class="hps">soy sauce</span><br />
<span class="hps">7.</span> <span class="hps">2 tablespoons</span> <span class="hps">bottled</span> <span class="hps">chili sauce</span><br />
<span class="hps">8.</span> <span class="hps">1 tsp sugar</span><br />
<span class="hps">9.</span> <span class="hps">150 grams of</span> <span class="hps">green cabbage</span><span class="">,</span> <span class="hps">cut into 3</span> <span class="hps">cm</span><br />
<span class="hps">10.</span> <span class="hps">50 ml</span> <span class="hps">of water</span><br />
<span class="hps">11.</span> <span class="hps">300</span> <span class="hps">grams of</span> <span class="hps">white rice</span></span><br />
<br />
<b><span class="" id="result_box" lang="en"><span class="hps">How to Make:</span></span></b><br />
<div style="text-align: justify;"><div style="text-align: justify;"><span class="" id="result_box" lang="en"> <span class="hps">1.</span> <span class="hps">Beef</span> <span class="hps">thinly</span> <span class="hps">and set aside</span>. <span class="hps">Saute</span> <span class="hps">garlic</span> <span class="hps">and</span> <span class="hps">onions</span> <span class="hps">until fragrant</span>. <span class="hps">Insert</span> <span class="hps">slices</span> <span class="hps">of meat</span> <span class="hps"> </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"> gradually </span></span><span class="" id="result_box" lang="en"><span class="hps">while</span> <span class="hps">stirring</span> <span class="hps">until stiff</span> <span class="hps">and</span> <span class="hps">discolored</span>.</span><br />
<span class="" id="result_box" lang="en"> <span class="hps">2.</span> <span class="hps">Enter the</span> <span class="hps">other seasonings</span> <span class="hps">and stir well</span>. <span class="hps">Enter the</span> <span class="hps">green cabbage</span> <span class="hps">and</span> <span class="hps">water</span><span class="">, stirring</span> <span class="hps"> </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"> until</span> <span class="hps"></span></span><span class="" id="result_box" lang="en"><span class="hps">wilted</span>, <span class="hps">remove from heat.</span> <span class="hps">Add rice</span> <span class="hps">into</span> <span class="hps">a serving bowl</span>. <span class="hps">Add</span> <span class="hps">meat</span> <span class="hps">to</span> <span class="hps">stir</span> <span class="hps">it.</span> <span class="hps">Serve</span>.</span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></div><span class="" id="result_box" lang="en"><span class="hps"></span></span></div>japaneserecipehttp://www.blogger.com/profile/02942014822039799453noreply@blogger.com